Back in Feb. my boyfriend and I took a trip to South Lake Tahoe, CA for a relaxing weekend away. My BF hit the slopes while I found the spa and a a few wineries. While doing a tasting a the Picchetti Winery Tasting Room, I fell in love with their dessert Port Wine. The fantastic gentleman behind the counter doing the pouring described how his wife adds the port wine to brownies to make a fab. dessert— OMG she is a genius!
So here’s the scoop, take your fav. brownie recipe (or box brownie) and substitute in the port wine for whatever liquid is required the recipe- bake as directed and you’re done! The flavor definitely changes to a more sophisticated, rich chocolate. Its such a simple, and great way to change up a typical dessert to something a bit more exciting. Give them a try! Let me know how you like them!